Summer Vegetables (Spain)

Name: Summer Vegetables (Spain)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 1/2 tablespoons olive oil; 1 large onion, chopped; 2 green bell peppers, cut into bite-sized pieces; 2 large garlic cloves, minced; 1 aubergine, sliced (eggplant); 6 medium tomatoes, peeled, seeded, chopped; 1 courgette, sliced (zucchini); 1/4 teaspoon salt, to taste; 1/8 teaspoon pepper, to taste

Submitted by Sydney Mike

"This recipe was gleaned from the internet & posted here for the Zaar World Tour 5."

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photo by loof751

Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

3 ¹⁄₂ tablespoons olive oil
1 large onion, chopped
2 green bell peppers, cut into bite-sized pieces
2 large garlic cloves, minced
1 aubergine, sliced (eggplant)
6 medium tomatoes, peeled, seeded, chopped
1 courgette, sliced (zucchini)
¹⁄₄ teaspoon salt, to taste
¹⁄₈ teaspoon pepper, to taste

directions

Heat oil in a large heavy skillet & saute the onion, bell peppers & garlic for about 5 minutes, then add the aubergine & continue frying over low heat for another 5 minutes.
Add tomatoes & courgette, season with salt & pepper, then add the oregano & cover, continuing to fry over medium to low heat for another 15 minutes.
Remove from heat when vegetables are well-cooked & serve either hot or cold.

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Reviews

I followed the recipe almost exactly, but omitting the eggplant. I used cherry tomatoes, which I would really recommend as the sweet flavour bursts through the garlic and olive oil blend. A super side dish- thanks Syd!

Shuzbud
Delicious veggie dish! I left out the eggplant and sliced the onion thinly instead of chopping, otherwise made as directed. This was easy to make, filling and flavorful - thanks for sharing the recipe!

loof751