Summer Vegetarian Chili

“From EatSmart article in Parade Magazine with minor modifications by me. Delicious for lunch or dinner and quite versatile.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in medium pot.
  2. Add onion, garlic, chili powder, and cumin.
  3. Saute over medium heat until onion is soft (about 5 minutes).
  4. Add remaining ingredients and stir.
  5. Bring to a boil, then lower heat and simmer 20 minutes or until vegetables are soft.
  6. Add more liquid if needed.
  7. Serve over brown rice, garnish with cheese, sourc cream and cilantro if desired.

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