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Summer Veggie Medley

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“Zucchini, mushrooms, onions and garlic along with tomatoes fresh from the garden. Even the children will eat their veggies! To keep this low fat - use reduced or no fat mozzarella.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large skillet or dutch oven.
  2. Add the zucchini, mushrooms, onion and spices and saute until tender.
  3. Add the tomatoes and mozzarella cheese and continue cooking until cheese is melted and tomatoes are warmed through.
  4. Top with the parmesan cheese and serve.

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