“During the summer it's great to make this side salad up with all the fresh veggies from my garden. It can be made year round with fresh produce from the groccery store too. It's simple and light, but delicous.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine drained pasta and veggies.
  2. Season with salt and pepper.
  3. In a seperate bowl combine mayo, vinegar, sugar and seasonings.
  4. Stir dressing into pasta and veggies. Enjoy now or refridgerate for a while!

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