Summer Veggies With Farfalle

Name: Summer Veggies With Farfalle
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 lb farfalle pasta, prepared according to package; 1 teaspoon olive oil; 1 jalapeno, minced; 1 bell pepper, sliced; 1 carrot, finely diced; 1/2 red onion, diced; 1 small summer squash, diced; 4 cups cherry tomatoes; 4 plum tomatoes, diced; 1 roasted garlic clove, mashed; 1/4 cup hot chicken broth (1/4 cup water, For vegan); 1/2 cup fresh basil, oregano, parsley, thyme (Using Your favorite herb mix); 2 tablespoons capers, rinsed; salt and pepper

Submitted by Rita1652

"Garden veggies sautéed in very little oil and broth to keep the fat down and lots of fresh, colorful,flavor."

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photo by Rita1652

Ready In:: 35mins
Ingredients:: 14
Serves:: 6

ingredients

1 lb farfalle pasta, prepared according to package
1 teaspoon olive oil
1 jalapeno, minced
1 bell pepper, sliced
1 carrot, finely diced
¹⁄₂ red onion, diced
1 small summer squash, diced
4 cups cherry tomatoes
4 plum tomatoes, diced
1 roasted garlic clove, mashed
¹⁄₄ cup hot chicken broth (1/4 cup water, For vegan)
¹⁄₂ cup fresh basil, oregano, parsley, thyme (Using Your favorite herb mix)
2 tablespoons capers, rinsed
salt and pepper

directions

In a large pan heat oil and sauté jalapeño, pepper, carrots, onion, and squash for 5 minutes adding little broth if needed.
Add tomatoes, garlic and broth to heat.
Toss in capers and herbs.
Toss in drained pasta to coat. Season with salt and pepper.
Serve with grated fresh cheese.

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Reviews

I would cut back on the tomatoes. There are a LOT of tomatoes in this dish.

Paris D
So easy and so good! The only changes I made was instead of a jalapeno I used an anaheim chile pepper and used a regular garlic clove, minced. For the herbs I used tarragon, oregano and thyme. I also used water instead of broth. Delish!

ellie_

Tweaks

So easy and so good! The only changes I made was instead of a jalapeno I used an anaheim chile pepper and used a regular garlic clove, minced. For the herbs I used tarragon, oregano and thyme. I also used water instead of broth. Delish!

ellie_