Summer Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1⁄2 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 4 tablespoons Kikkoman soy sauce
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄2 teaspoon sugar (or Splenda)
directions
- Mix all ingredients together preferably using a hand held blender. If you don't have one, then mix all ingredients except the olive oil with a whisk. When mixed, add the olive oil slowly, in a steady stream, to the vinegar mixture, whisking all the time.
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