Summer Vinaigrette
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“This is a light vinaigrette to make when you have fresh basil.
Combined with safllower oil,it tastes so fresh and light.
Wonderful to drizzle on any salad and perfection on a ripe tomato”
Summer Vinaigrette
2 recipe photos
READY IN:10mins |
|
YIELD:3/4 cup |
UNITS:US |
Ingredients Nutrition
- 1⁄2 cup basil, chopped
- 2 garlic cloves, crushed
- 2 tablespoons fresh lemon juice
- 1⁄4 cup white balsamic vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper, freshly crused
- 1⁄2 cup safflower oil
Directions
- In blender or food processor combine basil, garlic, lemon juice,salt, pepper and balsamic vinegar.
- Process to until well blended.
- While motor slowly add oil.
- Taste to see if you need to add salt or pepper.
- Enjoy the taste of summer.
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Summer Vinaigrette