“From my Oster bread machine cookbook. The first recipe I tried from it. It was delicious! 1.5 lb loaf”
READY IN:
3hrs 5mins
SERVES:
16
YIELD:
1 1.5 lb loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure and add liquid ingredients to bread pan.
  2. Measure and add dry ingredients (except yeast) to bread pan.
  3. Use finger to form well in the flour and put the yeast in it. Making sure yeast doesn't come in contact with any liquid.
  4. Put pan in maker and close lid. Choose "whole wheat" setting and crust color. Press start.

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