Summer Yogurt Gazpacho

Name: Summer Yogurt Gazpacho
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 2 cups plain Greek yogurt, whole-milk; 1 cup water; 1/2 cucumber, peeled,chopped (regular or English); 2 cloves garlic, crushed; 1/4 cup ground almonds; 3 tablespoons minced green onions; 1 tablespoon minced fresh coriander; 1 hard-boiled egg, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1/8 teaspoon cayenne; croutons or baked pita bread, wedges

Submitted by Izzy Knight

"Saw this in the Toronto Star today. Made it for lunch today and my MIL asked for second!!"

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Ready In:: 18mins
Ingredients:: 12
Serves:: 4

ingredients

2 cups plain Greek yogurt, whole-milk
1 cup water
¹⁄₂ cucumber, peeled,chopped (regular or English)
2 cloves garlic, crushed
¹⁄₄ cup ground almonds
3 tablespoons minced green onions
1 tablespoon minced fresh coriander
1 hard-boiled egg, chopped
1 teaspoon salt
1 teaspoon pepper
¹⁄₈ teaspoon cayenne
croutons or baked pita bread, wedges

directions

In large bowl, combine yogurt and water.
Stir in remaining ingredients, except croutons.
Chill.
Serve garnished with croutons or baked pita wedge.

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Reviews

We had this for lunch today. It was pleasant, but I think I would like more vegetables, for example, drained diced tomato. I also cut back on the amounts of salt and pepper. Thank you for a nice recipe, I'm sure I'll be fiddling with it to make it mine.

mianbao

RECIPE SUBMITTED BY

Izzy Knight

United States

I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)

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