“From my friend Caroline Westmore's book Essential Juices.”
READY IN:
10mins
YIELD:
800 mls
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, cut and juice the grapefruit and lime.
  2. Pour the juice into a jug and top up with the cranberry and apple juice.
  3. Pour into 4 glasses and garnish with small bunches of red currants.

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