Summertime Crab Salad

"This can also be made with shrimp or lobster. Serve on a bed of lettuce, it's perfect for an afternoon outdoor (or indoor) summer luncheon. Double the recipe if serving more 4 people. Delicious!"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
Ready In:
10mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Prepare all dressing ingredients.
  • Toss the dressing with the crabmeat, season with salt and pepper to taste.
  • Line a shallow serving dish with lettuce leaves.
  • Spoon the crabmeat mixture over the lettuce leaves.
  • Garnish with sliced hard-boiled eggs and black olives.

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Reviews

  1. We enjoyed this salad so much! I made as directed, however I used only a very small portion of the dressing over the crab. This recipe makes quite a lot of dressing and I wanted the flavor of the crab to shine through. I served this as our main dish tonight for supper for the two of us. Thanks again, Kittencal!
     
  2. This was very quick and easy to make. A nice subtle blending of flavours. The dressing is excellent. I used chunks of crab meat and because I didn't have any green peppers I subed with a finely chopped jalapeno pepper. It worked really well with the other flavours. What a lovely salad Kitten, thanks so much for sharing
     
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