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Summertime Crab Salad

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“This can also be made with shrimp or lobster. Serve on a bed of lettuce, it's perfect for an afternoon outdoor (or indoor) summer luncheon. Double the recipe if serving more 4 people. Delicious!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare all dressing ingredients.
  2. Toss the dressing with the crabmeat, season with salt and pepper to taste.
  3. Line a shallow serving dish with lettuce leaves.
  4. Spoon the crabmeat mixture over the lettuce leaves.
  5. Garnish with sliced hard-boiled eggs and black olives.

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