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“A nice summer time salad. Only 5 WW points.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain.
  2. Heat a large skillet over medium-high heat.
  3. Add oil and heat until hot.
  4. Sauté chicken until golden brown, about 6 minutes.
  5. Stir in tomatoes and corn and simmer for 5 minutes.
  6. Season with salt and pepper.
  7. Toss with hot pasta and garnish with Monterey Jack cheese.
  8. Serve immediately.

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