Summertime Strawberry Glazed Pie

Name: Summertime Strawberry Glazed Pie
Prep time: 4 h
Total time: 4 h
Yield: 6-8 serving(s)
Ingredients: 1 (9 inch) baked pie crusts (completely cooled); 1/2 cup white sugar; 3 tablespoons cornstarch; 1 cup water; 1 dash salt; 1/4 teaspoon vanilla; 3 -4 tablespoons jello strawberry gelatin; 3 -4 drops red food coloring; 4 cups sliced fresh strawberries, sliced in halves

Submitted by Kittencalrecipezazz

"I make this strawberry pie often when strawberries are in season, this is a very good recipe for a glazed pie. I always top it off with real whipped cream, and then a couple more fresh strawberries on top of the cream, so delicious! Prep time does not include cooling the glaze, but it includes refrigeration time. If you prefer a more sweeter glaze, just add in more sugar."

Download

Ready In:: 4hrs
Ingredients:: 9
Serves:: 6-8

ingredients

1 (9 inch) baked pie crusts (completely cooled)
¹⁄₂ cup white sugar
3 tablespoons cornstarch
1 cup water
1 dash salt
¹⁄₄ teaspoon vanilla
3 -4 tablespoons jello strawberry gelatin
3 -4 drops red food coloring
4 cups sliced fresh strawberries, sliced in halves

directions

Bake the pie crust, let cool completely; set aside.
In a medium size saucepan, combine the sugar, cornstarch, water and salt; bring to a boil, continue boiling on medium heat, and mix in the strawberry gelatin powder and a few drops of red food colouring; mix to combine; let glaze cool to room temperature.
Brush the bottom of the baked pie crust with a thin layer of glaze.
Gently fold in the sliced strawberries into cooled glaze, and pour into baked pie shell.
Refrigerate/chill for a minimum of 4 hours or until well set.
Serve topped with a dollop of whipped cream.
Delicious!