STREAMING NOW: The Layover

Summertime Strawberry Glazed Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I make this strawberry pie often when strawberries are in season, this is a very good recipe for a glazed pie. I always top it off with real whipped cream, and then a couple more fresh strawberries on top of the cream, so delicious! Prep time does not include cooling the glaze, but it includes refrigeration time. If you prefer a more sweeter glaze, just add in more sugar.”
READY IN:
4hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake the pie crust, let cool completely; set aside.
  2. In a medium size saucepan, combine the sugar, cornstarch, water and salt; bring to a boil, continue boiling on medium heat, and mix in the strawberry gelatin powder and a few drops of red food colouring; mix to combine; let glaze cool to room temperature.
  3. Brush the bottom of the baked pie crust with a thin layer of glaze.
  4. Gently fold in the sliced strawberries into cooled glaze, and pour into baked pie shell.
  5. Refrigerate/chill for a minimum of 4 hours or until well set.
  6. Serve topped with a dollop of whipped cream.
  7. Delicious!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: