Summertime Strawberry Soup

“Try this rich and refreshing cold soup in the summer when strawberries are at their peak. Lowfat or fat-free sour cream may be substituted. Originally from " America Discovers Columbus" a cookbook from the Junior League of Columbus, Ohio.You may also use blueberries,peaches, or raspberries in place of the strawberries.Prep time does not include chilling time.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat but do not boil the fruit, water,sugar, and lemon juice.
  2. Combine the cornstarch with about 1/4 cup water and add to the soup, stirring until thickened.
  3. Chill well.
  4. Stir in sour cream until smooth and chill until ready to serve.
  5. Garnish with a whole strawberry and a small dollop of additional sour cream and serve.

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