Summertime Tagliatelle

Name: Summertime Tagliatelle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb zucchini; 6 tablespoons olive oil; 3 garlic cloves, crushed; 3 tablespoons chopped basil; 2 red chilies; 1 lemon, juiced; 5 tablespoons light cream; 4 tablespoons parmesan cheese, freshly grated; 8 ounces tagliatelle pasta noodles

Submitted by ladyroseofrohan

"Fresh tasting dish with zucchini and cream. Ideal with white wine and italian bread."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

1 lb zucchini
6 tablespoons olive oil
3 garlic cloves, crushed
3 tablespoons chopped basil
2 red chilies
1 lemon, juiced
5 tablespoons light cream
4 tablespoons parmesan cheese, freshly grated
8 ounces tagliatelle pasta noodles

directions

With a swivel vegetable peeler, slice zucchini into thin ribbons, lengthwise.
Heat oil in a skillet and saute the garlic for 30 seconds.
Add zucchini ribbons and cook over low heat, stirring constantly, for 5-7 minutes.
Stir in basil, chiles, lemon juice, light cream, grated Parmesan, cheese and season with salt and pepper to taste. Keep warm on low heat.
Cook the tagliatelle in a large pan of lightly salted boiling water for 10 minutes, al dente. Drain, and put in a warm serving bowl.
Pile the zucchini mixture on top of the paste and serve immediately with bread.