Summery Chopped Orzo Salad

“I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those hot summer days.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop all veggies very small, and toss with cooked orzo.
  2. Add cheese, and toss again.
  3. Mix all dressing ingredients and shake hard in a container to emulsify.
  4. Dress salad with as much dressing as you'd like. You won't necessarily use it all.
  5. Chill and serve cold.

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