Summery Pasta Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
1-2
ingredients
- 125 g pasta (I used gf corn conchiglie)
- 10 g herb-infused butter (or use ordinary butter and add a few Italian herbs)
- 1 tablespoon cream cheese (I used a light one)
- 1 small carrot, diced
- 1 small green onion, sliced
- 6 cherry tomatoes, diced
- 2 tablespoons feta cheese, diced (about a 1/4 package)
- 1⁄4 - 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon dried dill
- 1⁄8 teaspoon curry powder (I used an asian blend)
- 2 dashes paprika
directions
- Cook pasta according to package direction until al dente (firm to the bite).
- Drain and add in cream cheese and butter. With a spoon mix until everything is well coated. Set aside.
- In a bowl combine cut veggies, feta cheese, spices and herbs. Add pasta and toss to mix.
- Enjoy!
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Reviews
-
We loved this healthy recipe! I added cucumber and black olives and grated the carrots to keep the texture from being too crunchy. The cream cheese coating is delicious so I made more to boost its flavour on the pasta. The paprika was great with it so I added more of that too! I'll be making this frequently for take-to-work lunches!
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RECIPE SUBMITTED BY
Lalaloula
United States