“This is a fresh twist on the usual pasta salad. It uses crisp summer veggies, such as green onions, carrots adn cherry tomatoes and uses light cream cheese for the dressing. I came up with this recipes myself, so ingredient amounts are estimates. Adjust them to your own liking and feel free to swap veggies according to what you have on hand. I hope you enjoy this as much as I did! :)”
READY IN:
20mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package direction until al dente (firm to the bite).
  2. Drain and add in cream cheese and butter. With a spoon mix until everything is well coated. Set aside.
  3. In a bowl combine cut veggies, feta cheese, spices and herbs. Add pasta and toss to mix.
  4. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: