Sumptuous Salmon Pie

Name: Sumptuous Salmon Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1/4 cup butter; 3/4 cup dried crumbly style herb seasoned stuffing mix, finely crushed; 2 cups dried crumbly style herb seasoned stuffing mix; 1 cup cheddar cheese, grated; 1 cup water; 1/2 cup milk; 1 (16 ounce) can red salmon, drained and flaked; 2 eggs; 4 tablespoons fresh parsley, chopped; 2 tablespoons onions, chopped; 1 teaspoon instant chicken bouillon granules; 1/2 teaspoon dry mustard; 1/3 cup butter; 2 tablespoons cornstarch; 1 1/3 cups water; 1 teaspoon dried dill weed; 1/2 teaspoon salt; 2 medium tomatoes, cubed

Submitted by eatrealfood

"This is not your garden-variety salmon pie. A savory crust, creamy-rich filling topped with a velvety dill sauce is hearty enough to make a one-dish meal. This recipe would work equally well with tuna."

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Ready In:: 1hr 10mins
Ingredients:: 18
Serves:: 6

ingredients

Crust
¹⁄₄ cup butter
³⁄₄ cup dried crumbly style herb seasoned stuffing mix, finely crushed
Filling
2 cups dried crumbly style herb seasoned stuffing mix
1 cup cheddar cheese, grated
1 cup water
¹⁄₂ cup milk
1 (16 ounce) can red salmon, drained and flaked
2 eggs
4 tablespoons fresh parsley, chopped
2 tablespoons onions, chopped
1 teaspoon instant chicken bouillon granules
¹⁄₂ teaspoon dry mustard
Sauce
¹⁄₃ cup butter
2 tablespoons cornstarch
1 ¹⁄₃ cups water
1 teaspoon dried dill weed
¹⁄₂ teaspoon salt
2 medium tomatoes, cubed

directions

Preheat oven to 350°F
Melt 1/4 cup butter in saucepan; stir in 3/4 cup finely crushed stuffing. Press stuffing mixture on bottom and up sides of greased 9-inch pie pan; set aside.
Stir together all filling ingredients in same saucepan; spoon into crust. Bake for 50 to 55 minutes or until heated through. Let stand 10 minutes.
Meanwhile, melt 1/3 cup butter in 2-quart saucepan. Stir in cornstarch. Stir in all remaining sauce ingredients except tomatoes. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 7 minutes). Add tomatoes; boil 1 minute.
To serve, cut pie into 6 wedges; serve sauce over wedges.

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Reviews

Delicious pie. This was very easy to make. I needed to add more than 3/4 c crushed stuffing for the crust, but that could have been my heavy hand. I added in some chopped green onions, garlic and horseradish to the filling because we like them, other than that, followed the recipe as written. Daughter # 3 loved this, thanks for sharing!

Chef Edlear
WOW was this every delicious! Next time I'll prepare two of these, I could eat the whole thing myself lol! I made as directed, only I subbed yellow prepared mustard for the mustard powder (1 heaping teaspoon) What a wonderful recipe for salmon! thanks so much for sharing Varsha, we loved this!...Kittencal:)

Kittencalrecipezazz

Tweaks

WOW was this every delicious! Next time I'll prepare two of these, I could eat the whole thing myself lol! I made as directed, only I subbed yellow prepared mustard for the mustard powder (1 heaping teaspoon) What a wonderful recipe for salmon! thanks so much for sharing Varsha, we loved this!...Kittencal:)

Kittencalrecipezazz

RECIPE SUBMITTED BY

eatrealfood

United States

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