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Sun Chile Honey

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“This honey is infused with red chile. The red chile gives it a distinctive flavor and lovely red hue. It will keep indefinitely in a tightly sealed glass jar. This is a great addition to fresh baked bread, sopaipillas or corn bread. The recipe comes from Real New Mexico Chile cookbook. Please note: If the honey is super thick, warm it slightly before straining.”
READY IN:
168hrs 10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 4 red dried New Mexico chiles or 4 dried anaheim chiles
  • 2 cups honey
  • cayenne

Directions

  1. Remove the stems from the chilies and lightly crumble both the peppers and seeds.
  2. Place in a clean glass jar, add the honey.
  3. Place the jar in a sunny window for a week.
  4. Taste and if more heat is desired, add cayenne to taste.
  5. Strain the honey through a fine mesh strainer and return to the jar.

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