Sun-Cooked Salsa
"I got this from my Grandfather, who was part Cherokee. I don't know if it was a traditional tribal dish or it's just one he like a lot. I know that it does taste great. Make a jug of sun tea at the same time and you're on your way to a great meal. Posted for Zaar World Tour 05"
- Ready In:
- 1hr 4mins
- Ingredients:
- 10
- Serves:
-
30
ingredients
- 2 lbs chopped fresh tomatoes
- 1⁄2 cup chopped red onion
- 1⁄2 lb chopped fresh tomatillo
- 1 tablespoon red wine vinegar
- 1⁄4 cup chopped fresh cilantro
- 1⁄4 cup chopped fresh basil
- 2 tablespoons olive oil
- 1 -2 teaspoon goya adobo seasoning, with cumin (has salt)
- 1⁄4 teaspoon fresh ground pepper
- 1⁄4 teaspoon sugar
directions
- This is a great recipe for the fact that it's so easy to adjust ingredients as well as amount. It's all up to your personal preferances and tastes.
- Combine all ingredients in a large jar.
- Cover the jar lightly with a layer of cheesecloth, secure, and place in a sunny spot for 4 hours.
- Enjoy! And don't forget to refridgerate the left overs.
- Note: I'm guestimating the serving size. We always just made it and never bothered to try and figure any of that out. :D.
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RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.
