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Sun-Dried Tomato and Basil Bread

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“Recipe is from a cookbook titled "Bread Machine Collection". I have not tried it.”
READY IN:
3hrs 15mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
  2. Spoon tomatoes into 4 corners of pan; do not cover yeast.
  3. Program basic cycle and desired crust setting; press start.
  4. Remove baked bread from pan; cool on wire rack.
  5. Makes one 1 1/2 pound loaf, or 12 servings.

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