Sun-Dried Tomato and Basil Crostini
"Tasty low cal appy. Can be doubled or tripled for company. Marinating time 30 minutes. From Cooking Smart for a Healthy Heart."
photo by Sharon123
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 16 sun-dried tomatoes, not oil packed
- 1⁄2 cup fat-free Italian salad dressing
- 1⁄3 loaf French bread (about 6 oz)
- 6 large fresh basil leaves
directions
- Put tomatoes in medium bowl.
- Add 6 tablespoons dressing and toss to coat evenly.
- Marinate at room temperature 30 minutes.
- Cut bread diagonally into 8 slices, about 1/2 inch thick.
- Stack basil leaves and tightly roll up lengthwise.
- Cut crosswise into very thin slices to make chiffonade.
- Meanwhile, preheat oven to 350 degrees.
- Arrange slices of bread on baking sheet and brush both sides with remaining dressing.
- Bake until light golden, about 3 minutes on each side.
- Divide tomatoes evenly among bread slices.
- Bake until heated through, about 4 minutes.
- Sprinkle with basil and keep warm.
- Serve 2 crostini per person.
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Reviews
-
Dorothy - another winner! Have you noticed the calorie count? There must be a mistake - 617 Calories for 2 Crostini I think this must be for all 8 of them. I minced the tomatoe and basil together with the 6 Tbsp of fat free Italian dressing except for enough pieces of tomatoes to decorate each with a piece on top. Went over really well — Apr 1, 2002, Additional comments: I made these again and this time added 2 cloves of garlic and sprinkled parmesan on top - original or with the garlic excellent appetizer - I did use thin bread slices too Thanks again Derf -
I couldn't resist ... I used oil packed sundried tomatoes and olive oil/balsamic as the dressing. LUV fresh basil!!
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I had this for lunch today and loved it! I scaled the recipe down for 2 people. I used homemade Italian dressing and wheat French bread. Thanks for something I will make again! -
I first had these when visiting a friend, they were delicious, I made them yesterday for an Easter appy, they were certainly not as good as I remembered! A suggestion for anyone wanting to try them, if I make them again, I would chop the sundried tomatoes, quite fine,(from my friend)I think that is why here's were so much better than mine!!
RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
<p>Mary at Food.com</p>
<p><a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a></p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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