Sun-Dried Tomato and Broccoli Pasta Salad

“This delicious pasta salad recipe was clipped from the Sunday paper. It can be served warm or chilled.”
READY IN:
30mins
SERVES:
6-8
YIELD:
6-8 side servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add broccoli, sun-dried tomatoes (including oil if packed in oil), and red pepper. Saute until broccoli is tender, about 6 minutes.
  3. Add garlic and heat for another 2 minutes, being careful not to burn garlic.
  4. Remove skillet from heat.
  5. Prepare pasta, according to package directions. Rinse in cold water, and add to skillet.
  6. Add pine nuts to skillet, toss salad, and transfer to serving bowl.
  7. Salt and pepper, to taste.
  8. Serve warm or chilled.

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