Sun-Dried Tomato and Chickpea Spread

“Kind of a hummus, but so much more! I like it in a sandwich on rye bread or kamut bread with some cucumber slices and alfalfa sprouts... I call that the gourmet hippie sandwich.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mash the chickpeas. You don't want purée. You still want chunks, don't you?.
  2. Add the rest of ingredients.
  3. Mix well.
  4. Put in the refrigerator and let sit for a couple of hours, to let the flavors combine.
  5. Use as you would use hummus, or use it as a sandwich spread.

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