Sun-Dried Tomato and Goat Cheese Frittata
photo by Chef Luciano
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 tablespoon butter
- 1 garlic clove, minced
- 1 green onion, sliced
- 4 -5 slices sun-dried tomatoes
- 1⁄2 cup Egg Beaters egg substitute
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 3 -4 slices goat cheese
directions
- Melt butter in an oven-proof skillet.
- Add garlic and onions; cook until tender.
- Add sun-dried tomatoes and sautee for another 2 minutes
- Pour egg beaters into a measuring cup and add salt and pepper.
- Pour over contents in skillet, stir gently to combine.
- Continue cooking 3-4 minutes until most of the eggs are cooked with only top still moist.
- Next put skillet in oven under broiler until eggs are set (2-3 minutes).
- Transfer frittata to a plate and add goat cheese to the top.
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RECIPE SUBMITTED BY
I love to try new recipes and impress my friends. I also enjoy hosting luncheons for no reason at all. Gardening is also a passion of mine, however in Michigan I have to find something else to do in the winter months. I recently took up scrapbooking to fill that time.