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Sun-Dried Tomato and Goat Cheese Pate

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“This is a fast and easy appetizer that can be make up in a snap”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place two thrids of the tomatoes and the goat cheese in a food processor and blend until almost smooth.
  2. Add remaining tomatoes and blend to break them up, but allow them to remain textured.
  3. Transfer to a bowl and stir in the nuts.
  4. To serve, sprinle with fresh basil on top of the pate and serve with a baguette.

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