“1001 More Low Fat Recipes”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tomatoes in a small bowl. Pour hot water over to cover. Let stand until softened, about 15 minutes; drain. Coarsely chop tomatoes.
  2. Spray medium saucepan with cooking spray; heat over medium heat until hot. Sauté celery, green onions and garlic until tender, 5-7 minutes.
  3. Stir in chicken broth; heat to boiling.
  4. Add linguine and tomatoes to boiling broth. Reduce heat and simmer, uncovered, until pasta is al dente, about 10 minutes.
  5. Season with lemon juice, salt and pepper.

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