Sun-Dried Tomato and Peas on Endive Spears

Name: Sun-Dried Tomato and Peas on Endive Spears
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1 lb frozen peas, thawed; 8 ounces sun-dried tomatoes, drained (about 3/4 cup); 2 garlic cloves, chopped; 1/4 cup extra virgin olive oil; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 4 heads endive, ends trimmed and leaves separated

Submitted by Tony Bozzi

"Recipe courtesy Giada De Laurentiis on Food Network's Everyday Italian"

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Ready In:: 10mins
Ingredients:: 7
Serves:: 4-6

ingredients

1 lb frozen peas, thawed
8 ounces sun-dried tomatoes, drained (about 3/4 cup)
2 garlic cloves, chopped
¹⁄₄ cup extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
4 heads endive, ends trimmed and leaves separated

directions

Combine the peas, sun-dried tomatoes, and garlic in a food processor.
Pulse the machine until the peas and tomatoes are finely chopped.
Add the olive oil and pulse until the olive oil is incorporated and the mixture is minced but not yet pureed.
Transfer to a small bowl and stir in the salt and pepper.
Serve as a dip with the endive spears alongside.