Sun-dried Tomato and Pesto Torta

“My aunt served this at their anniversary party. It was so good, I had to have the recipe!”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together cream cheese and butter in food processor (or beaters).
  2. Add the onion.
  3. Line a 2 cup margarine tub, or bowl, with plastic wrap.
  4. Spread 1/3 of the cream cheese mixture in the bottom of the bowl.
  5. Top with ½ of the pesto and tomatoes.
  6. Repeat layers.
  7. Top with cream cheese mixture.
  8. Spread layers to the edge of the bowl, so they will show through when unmolded.
  9. Refrigerate for several hours or overnight.
  10. Unmold onto serving plate.
  11. Serve with baguette slices or your favourite crackers.

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