Sun-Dried Tomato and Provolone Bread

Name: Sun-Dried Tomato and Provolone Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1/3 cup sun-dried tomato packed in oil; 2 garlic cloves; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/4 teaspoons salt; 1 cup provolone cheese, shredded; 1/2 cup green onion, finely chopped; 2 teaspoons fresh parsley, minced; 1 teaspoon fresh rosemary or 1 teaspoon dried rosemary, crumbled; 3/4 teaspoon of coarsley ground black pepper; 2 teaspoons shortening; 2 teaspoons sugar; 2 large eggs, lightly beaten; 1 1/4 cups buttermilk; 1/3 cup pine nuts, chopped

Submitted by The Range Rover

"This bread is so packed full of flavor. It smells and tastes like heaven."

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Ready In:: 1hr 5mins
Ingredients:: 16
Yields:: 1 loaf

ingredients

¹⁄₃ cup sun-dried tomato packed in oil
2 garlic cloves
2 ¹⁄₂ cups all-purpose flour
2 teaspoons baking powder
¹⁄₂ teaspoon baking soda
1 ¹⁄₄ teaspoons salt
1 cup provolone cheese, shredded
¹⁄₂ cup green onion, finely chopped
2 teaspoons fresh parsley, minced
1 teaspoon fresh rosemary or 1 teaspoon dried rosemary, crumbled
³⁄₄ teaspoon of coarsley ground black pepper
2 teaspoons shortening
2 teaspoons sugar
2 large eggs, lightly beaten
1 ¹⁄₄ cups buttermilk
¹⁄₃ cup pine nuts, chopped

directions

Drain the tomatoes, reserving 2 tsp of the oil. Chop the tomatoes and set aside.
Cook the garlic in a small amount of boiling water for 15 minutes. Drain, peel and mash the garlic. Set aside.
Combine the flour, and the next 3 ingredients stir well.
Add the tomatoes, cheese and next 4 ingredients stir well.
Combine the reserved oil, shorting and sugar then beat with a wire wisk until smooth.
Add the garlic mixture and pine nuts to the flour mixture, stirring just until blended.
Spread the batter into a greased 8 1/2x4 1/2 inch loaf pan. Smooth out the top.
Bake 350F for 45 to 50 minutes or until golden.
Cool in pan on wire rack for 5 minutes. Remove and cool completely on wire rack.

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Reviews

This bread smells and tastes absolutely heavenly! With a bowl of soup it is a perfect meal! My 3 coworkers raved about this bread! The directions are abit hard to follow, but I figured it out and was rewarded with a scrumptious loaf of bread!

Michelle S.

RECIPE SUBMITTED BY

The Range Rover

white springs, florida

I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.

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