Sun-Dried Tomato and Roasted Green Pepper Soda Bread

“I know that sun-dried tomatoes and roasted peppers aren't very Irish (at all!)but they go really well in this tasty bread. Try toasting and spreading with chutney or soft cheese.”
READY IN:
1hr
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the bell pepper in half and roast at 200C for about 20 minutes. Then chop it into small pieces and set aside.
  2. Preheat the oven to 200C/400F/gas mark 6. Grease a bread tin and set aside.
  3. Mix the flour, bicarbonate of soda, salt, black pepper and herbs in a bowl. Lightly rub in the butter.
  4. Stir in the chopped tomatoes and green pepper then make a well in the centre and add enough buttermilk to form a soft dough.
  5. Turn the dough out onto a lightly floured surface and knead for a couple of minutes, then place in the bread tin.
  6. Bake for 40 minutes, then transfer to a wire rack and leave to cool.

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