STREAMING NOW: Feast with Friends

Sun-Dried Tomato Artichoke Chicken

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A yummy recipe that came in a Publix flyer in the newspaper. We can't wait to try this, they recommend serving it with Arugula Macadamia Salad and a Chardonnay wine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat saute pan on medium high for 2 to 3 minutes. Cut chicken into 1 inch chunks, place in bag. Add flour and shake to coat.
  2. Place oil in pan, add chicken and cook 2 - 3 minutes or until chicken begins to brown.
  3. Stir in wine, reduce heat to medium - low and cook until wine has slightly reduced.
  4. Squeeze juice of 1/2 lemon over chicken and then stir in artichoke hearts, sun-dried tomatoes, butter, salt, and pepper.
  5. Cover and cook an additional 2 - 3 minutes until chicken is done.
  6. Remove chicken from heat and stir in thyme then sprinkle with cheese and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: