Sun-Dried Tomato Artichoke Chicken

"I know, not an other Publix Apron recipe. I don't want to lose them, because I use them, a lot. This chicken is "off the hook" easy, and delicious and full of flavor. Moist chicken breasts with a lush lemon sauce."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Cut chicken breasts into 1 inch cubes.
  • Preheat large saute pa on medium high 2-3 minutes.
  • Place flour and chicken in zip top bag and shake to coat.
  • Place oil in pre-heated pan and add chicken.
  • Cook and stir for 2-3 minutes or until lightly browned.
  • Stir in wine.
  • Reduce heat to medium low and cook for 2-3 minutes or until liquid is slightly reduced.
  • Sprinkle lemon juice over chicken and stir in all remaining ingredients(except thyme and cheese).
  • Cover and cook for 2-3 minutes or until chicken is 165 degrees Fahrenheit.
  • Remove pan from heat. Stir in thyme and sprinkle with cheese.

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