Sun-Dried Tomato Basil Shrimp

Name: Sun-Dried Tomato Basil Shrimp
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 , 2 serving(s)
Ingredients: 1/4 lb jumbo shrimp (peeled and deveined); 2 tablespoons fresh basil, chopped; 1 garlic clove, chopped; 1/4 cup extra virgin olive oil; 1/2 cup Chardonnay wine (or pinot grigio); 1/4 cup sun-dried tomato, chopped

Submitted by Mike Lynch

"This marinade adds a delicious flavor burst to shrimp. Mix the marinade with an alfredo sauce and serve with the shrimp over linguine."

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Ready In:: 40mins
Ingredients:: 6
Serves:: 2

ingredients

¹⁄₄ lb jumbo shrimp (peeled and deveined)
2 tablespoons fresh basil, chopped
1 garlic clove, chopped
¹⁄₄ cup extra virgin olive oil
¹⁄₂ cup Chardonnay wine (or pinot grigio)
¹⁄₄ cup sun-dried tomato, chopped

directions

Combine basil, garlic, olive oil, tomato, and wine in blender and process until smooth.
Marinate shrimp in mixture for 30 minutes to an hour.
Cook shrimp over medium heat in a large saucepan until pink, about 3 to 5 minutes per side.