Sun-Dried Tomato Cashew Spread
"From www.yourveganmom.com. I made this for my 3-year-old nephew--a very picky eater who comes from a mac n cheese/pizza roll family--when he visited our vegan home for a week. Great on crackers, toasted baguettes, pretzels, as a veggie dip or on a sandwich. Has a very cheesy flavor."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 3⁄4 cup cashew pieces, raw
- 1⁄4 cup nutritional yeast
- 1⁄2 teaspoon salt (optional)
- 3⁄4 cup soy yogurt, plain
- 1 garlic clove
- 6 sun-dried tomatoes
directions
- Grind cashews finely in blender or food processor.
- Add the other ingredients, and process until smooth.
- Serve immediately, or chill. The spread will thicken in the fridge.
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RECIPE SUBMITTED BY
I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric.
We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!
