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Sun-Dried Tomato Cashew Spread

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“From www.yourveganmom.com. I made this for my 3-year-old nephew--a very picky eater who comes from a mac n cheese/pizza roll family--when he visited our vegan home for a week. Great on crackers, toasted baguettes, pretzels, as a veggie dip or on a sandwich. Has a very cheesy flavor.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind cashews finely in blender or food processor.
  2. Add the other ingredients, and process until smooth.
  3. Serve immediately, or chill. The spread will thicken in the fridge.

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