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Sun-Dried Tomato & Cheddar Skillet Bread

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“I love to serve this bread with brunch or as a side dish for a hearty stew.”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the dry ingredients.
  2. Stir in jalapeno, cheddar& chopped tomatoe.
  3. In a fresh bowl whisk together the eggs,& milk.
  4. Stir liquids into the dry ingredients.
  5. Stir in the peanut oil.
  6. do not mix too much.
  7. Lightly oil a cast iron 8" skillet& heat it until very hot.
  8. Pour in batter& bake at 400f for apprx 40 minutes.
  9. N.
  10. B.
  11. You may also use an 8" baking pan but allow longer to bake (approximately 20 minutes longer).

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