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Sun-Dried Tomato Cheese Balls

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“From Taste of Home Magazine”
READY IN:
30mins
SERVES:
30
YIELD:
30 cheese balls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls.
  2. Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least 1 hour. Serve with crackers.

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