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Sun-Dried Tomato Cheese Spread

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“Made this for Christmas-so good, I made it for gifts. So easy and tastes like an expensive purchased cheese spread. From Women's Day. It originally called for sundried tomato pesto, which I couldn't find, so used the tapenade instead. I like Laurel Chenel herb goat cheese for this.”
READY IN:
1hr 10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cream cheese, herb goat cheese and tapenade. Refrigerate until firm.
  2. Sprinkle a layer of pine nuts on a small serving plate. On a piece of waxed paper, shape the cheese mixture into a thick disc, about 3 inches wide. Invert onto the pine nuts. Sprinkle and press the remaining pine nuts onto the top and sides. Serve with crackers.

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