Sun-Dried Tomato Cheese Spread

"Made this for Christmas-so good, I made it for gifts. So easy and tastes like an expensive purchased cheese spread. From Women's Day. It originally called for sundried tomato pesto, which I couldn't find, so used the tapenade instead. I like Laurel Chenel herb goat cheese for this."
 
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Ready In:
1hr 10mins
Ingredients:
4
Serves:
16
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ingredients

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directions

  • Combine the cream cheese, herb goat cheese and tapenade. Refrigerate until firm.
  • Sprinkle a layer of pine nuts on a small serving plate. On a piece of waxed paper, shape the cheese mixture into a thick disc, about 3 inches wide. Invert onto the pine nuts. Sprinkle and press the remaining pine nuts onto the top and sides. Serve with crackers.

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