STREAMING NOW: Taste in Translation

Sun-Dried Tomato Crostini

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Simply Colorado Too!”
READY IN:
20mins
SERVES:
24
YIELD:
24 Crosinit
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pour boiling water over the sun-dried tomatoes in a heat-resistant bowl to hydrate. Let stand for 2 minutes; drain. Combine the sun-dried tomatoes, olives, capers, olive oil and garlic in a blender or food processor container. Process until blended.
  2. Arrange the bread slices in a single layer on a baking sheet. Bake at 400 degrees for 8 to 10 minutes or until golden brown. Spread the cream cheese on the bread slices. Top with the tomato mixture and sprinkle with the basil. Arrange the crostini on a serving platter. Do not assemble the crostini until just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: