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Sun-dried Tomato Dip

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“This is another delicious appetizer from the cookbook "Culinary Masterpieces from the Birmingham Museum of Art". I love this served with shrimp.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cream cheese, tomatoes, garlic and 1 T oil in a blender.
  2. Process just until the ingredients are blended, but not creamy as there should still be some small pieces of sun-dried tomatoes in the dip.
  3. Serve with assorted vegetables, chips, crackers or seafood.

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