Sun Dried Tomato Dip

Name: Sun Dried Tomato Dip
Prep time: 5 min
Total time: 5 min
Yield: 10 serving(s)
Ingredients: 1/4 cup sun-dried tomato packed in oil, drained; 8 ounces cream cheese, room temperature; 1 cup sour cream; 10 dashes hot sauce (optional); 1 teaspoon salt; 3/4 teaspoon ground pepper; 1 1/2 whole green onions, sliced; 4 tablespoons pine nuts, toasted; 1 teaspoon basil leaves, finely chopped

Submitted by Sandi From CA

"This won a contest for Daisy Brand Sour Cream. I haven't tried it yet, but will soon."

Download

Ready In:: 5mins
Ingredients:: 9
Serves:: 10

ingredients

¹⁄₄ cup sun-dried tomato packed in oil, drained
8 ounces cream cheese, room temperature
1 cup sour cream
10 dashes hot sauce (optional)
1 teaspoon salt
³⁄₄ teaspoon ground pepper
1 ¹⁄₂ whole green onions, sliced
4 tablespoons pine nuts, toasted
1 teaspoon basil leaves, finely chopped

directions

Puree tomatoes, cream cheese, sour cream, hot sauce, salt and pepper in a food processor fitted with a metal blade.
Add green onions and pulse twice.
Add basil and pine nuts and continue to mix well.
Serve at room temp with bagel chips or toasted pita bread.

Questions & Replies

Got a question? Share it with the community!

Reviews

Very good dip with crackers or crostini. I thought it needed more basil, but my basil might not have been as flavorful add some. I used Crystal hot sauce, which seemed to blend well. Made a nice sandwich topped with fresh tomatoes and cucumbers.

Cinnamon Turtle