“Just something a little different to serve with cracker's or on your cheese platter. It can all be store in the fridge for a few days prior to serving. I use garlic from a jar just to make this a lot easier.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer all the above ingredients, except for the cream cheese, for about 45 minutes until softened and thickened.
  2. Cool.
  3. To serve: Turn cheese onto platter and pour over the cream cheese ~ serve with crust bread, crackers or savour biscuits.

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