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Sun-Dried Tomato Dip

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“I got this recipe out of "The Barefoot Contessa Cookbook" and have been making it for years. It is easy to double and has always been a big hit at parties.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.
  2. Add the scallions and pulse twice.
  3. Serve at room temperature.
  4. If making in advance, store in the refrigerator and take out the morning of to let the cream cheese soften.

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