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Sun-Dried Tomato Dip

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“If you love semi dried tomatoes, you should enjoy this! Originally came from a magazine, but I tweeked it to my own tastes. Please use "real" mayonnaise, the other types make it too sweet. This dip can be served with just about anything & is also great as a sandwich spread. Cook time refers to refrigeration.”
READY IN:
40mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add mayo, tomatoes and garlic to food processor& blend until smooth.
  2. Chop 1/2 of the extra tomatoes into small pieces.
  3. Fold into blended mixture together with basil.
  4. Top with remaining tomatoes.
  5. Chill for at least 30mins before serving.
  6. This is great served with vegetables, chicken, lamb or even chips.
  7. Adjust ingredients depending on your tastes, desired consistency, etc.

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