Sun-Dried Tomato Dressing
"This is a thick and tangy sun dried tomato dressing that is lovely on a tossed green salad."
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
3 1/2 cups
ingredients
- 1 small red pepper
- 2 plum tomatoes, coarsely chopped
- 1 small onion, chopped
- 3 tablespoons chopped fresh basil
- 2 garlic cloves, peeled
- 1⁄4 teaspoon dry crushed red pepper
- 1 (8 ounce) jar sun-dried tomatoes packed in oil, drained, cut into strips
- 3⁄4 cup water
- 1⁄4 cup whipping cream
- 1⁄4 cup red wine vinegar
- 3 tablespoons fresh lemon juice
- 1⁄3 cup vegetable oil
directions
- Char bell pepper over gas flame or in a broler until blackened all over.
- Enclose in a paper bag and let stand 10 minutes.
- Peel and seed; coarsely chop.
- Combine bell pepper and next 5 ingredients ina food processor.
- Blend until almost smooth.
- Transfer to a medium bowl.
- Mix sun dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in food processor.
- With machine running, add oil; blend until almost smooth.
- Whisk sun dried tomato mixture into bell pepper mixture.
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Reviews
-
Outstanding flavor and texture. Very different from standard dressings. I'm glad there's plenty left to use for salads this week. Thanks for sharing this one. -
This dressing tasted just as good as it looked!!! I made just a couple of changes...my dried tomatoes (I do them myself) aren't packed in oil...I reconstituted them in water before starting recipe. I also used olive oil instead of veggie. Thank you for the great recipe!!
RECIPE SUBMITTED BY
MarieRynr
Chester, 0
