“This is a thick and tangy sun dried tomato dressing that is lovely on a tossed green salad.”
READY IN:
20mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Char bell pepper over gas flame or in a broler until blackened all over.
  2. Enclose in a paper bag and let stand 10 minutes.
  3. Peel and seed; coarsely chop.
  4. Combine bell pepper and next 5 ingredients ina food processor.
  5. Blend until almost smooth.
  6. Transfer to a medium bowl.
  7. Mix sun dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in food processor.
  8. With machine running, add oil; blend until almost smooth.
  9. Whisk sun dried tomato mixture into bell pepper mixture.

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