Sun-Dried Tomato, Garlic and Herb Chicken Linguine

"very yummy!!!! I make this quite often."
 
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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine sundried tomatoes, garlic, dried basil, dried oregano, olive oil, salt and pepper in a bowl.
  • Pour this marinade over chicken breasts in a shallow dish.
  • Cover with plastic wrap and place in refrigerator to marinate for approximately 3-4 hours.
  • (Just enough time to wash the dishes and do a load of laundry).
  • Heat skillet.
  • Sear chicken on both sides.
  • There is no need to add oil since there will be plenty from the marinade.
  • Remove the chicken from the skillet and saute the onion, green pepper and zuchinni.
  • If there isn't enough oil, just take some from the flavourful marinade.
  • Place chicken back in the skillet and add the rest of the marinade.
  • Turn down heat to finish cooking the chicken.
  • When chicken is nearly cooked, toss cooked pasta into the skillet and continue cooking over a low heat until chicken is no longer pink.
  • Hint: If the chicken browns too quickly, the cooking can be finished off in the oven at 350 F for approximately 10 minutes.

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RECIPE SUBMITTED BY

I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar. I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one. I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
 
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