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Sun-Dried Tomato, Goat Cheese and Artichoke Pizza

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“Another pizza recipe! This one is from Vegetarian Times. May 2004.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F Prebake fresh pizza crust, if using, for 3 to 4 minutes.
  2. Remove from oven, and set aside to cool slightly.
  3. Brush oil on crust. Top crust with sauce and artichokes. Sprinkle with soy mozzarella, goat cheese and sun-dried tomatoes.
  4. Bake for 12 to 15 minutes. Remove from oven, and serve.

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