Sun-Dried Tomato-Herb Bread

"I found this bread in the Cholesterol Cures book and I couldn't help myself. it sounds so good!"
 
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Ready In:
2hrs 40mins
Ingredients:
8
Yields:
2 loaves
Serves:
20
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ingredients

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directions

  • In a large bowl, combine the water, honey and yeast.
  • Let stand in a warm place until the mixture foams, about 10 minutes.
  • Stir in 2 cups of the flour, mixing well with a wooden spoon.
  • Let the batter rise in a warm place for 30 minutes.
  • Stir in the tomatoes, oil, tomato paste, salt substitutite and enough flour to form a kneadable dough.
  • On a lightly floured surface, knead for 5-8 minutes until the dough is elastic and less sticky.
  • Place in a lightly oiled bowl.
  • Cover.
  • Let rise in a warm place for 1 hour.
  • Punch down and let rise again for 30 minutes.
  • Lightly oil 2 9X5 loaf pans.
  • Divide the dough in half, form each half into a loaf and place in the pans.
  • Let rise for 20 minutes Preheat the oven at 375 degrees F.
  • Bake the loaves for 40 minutes, or until lightly browned.
  • Turn out onto wire racks and let cool before slicing.

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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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